Renovation of Pazo de Quintans (Galicia, Spain) and its conversion into a small 4-star hotel with gourmet restaurant and cafeteria. New winery construction and transformation of the adjoining building into an event venue.

When we talk about the Pazo de Quintáns, we actually mean a huge complex made up of the imposing  XVI century building of the Pazo and the neighbouring gardens, the chapel, the old walls and the dependencies dedicated to agricultural activities, the ‘hórreos’ (raised storehouses), the vineyards that cover the entire site and are divided by rows of trees, and the paths and trails with a cross and a pergola leading to the main buildings. All this is located in the privileged landscape of the Arousa and Salnés valleys, the centre of Albariño wine.

On the other hand, the long-time Albariño owners have decided to dedicate the entire agricultural land and buildings of Pazo de Quintáns to this theme, its knowledge and its dissemination. It will therefore be the world of Albariño wine that will in some way guide the measures to be taken. The revitalisation of the Pazo is therefore the key to recovering its essence, giving meaning to its rehabilitation and thus filling it with life for many years to come.

The project relates in particular to various measures on the Pazo’s buildings and outdoor areas.

1 Renovation of the Pazo’s main building and conversion into a small 4-star hotel with a gourmet restaurant and cafeteria.

2 Renovation of the chapel

3 Extension of the existing wine cellar building and adaptation for events with a capacity of up to 200 people.

4 New winery and agricultural facilities

5 Parking and urbanisation

6 Gardens and redesign of the landscape